Compelled beyond all natural reason to feel the hound's dense fur he stopped and reached out, hand trembling, only to see the ghostly spectre - Cù Bòcan - dissolve before his eyes leaving nothing but a vacuum of deathly silence and an inky blue cloud of smoke, soon spirited away across the peat moorland…
cu bocan whisky
Lightly peated single malt matured in a compelling combination of Virgin Oak, Bourbon and Sherry casks. Released for the first time in October 2013.
- Non chill filtered
- 46% Alc./Vol., 15PPM
- Batch Release
You are initially hit with coconuts and cream with some botanic notes, parsley and coriander. The smoke emerges after a minute, but only drifting past the nose. A mesmeric mix of lime, grapefruit and tangerines with rich almond and aniseed.
Initially feather light, followed by a honeyed smoke; toasted almonds. The rich spice of cloves, cinnamon and star anise create an enigmatic elegance. Imagine a café latte with fresh chocolate shavings.
Light with a hint of sweet smoke.