Cù Bòcan Whisky

Compelled beyond all natural reason to feel the hound's dense fur he stopped and reached out, hand trembling, only to see the ghostly spectre - Cù Bòcan - dissolve before his eyes leaving nothing but a vacuum of deathly silence and an inky blue cloud of smoke, soon spirited away across the peat moorland… 

cu bocan whisky

Lightly peated single malt matured in a compelling combination of Virgin Oak, Bourbon and Sherry casks. Released for the first time in October 2013.

  • Non chill filtered 
  • 46% Alc./Vol., 15PPM
  • Batch Release

Nose
You are initially hit with coconuts and cream with some botanic notes, parsley and coriander.  The smoke emerges after a minute, but only drifting past the nose.  A mesmeric mix of lime, grapefruit and tangerines with rich almond and aniseed.

Mouth 
Initially feather light, followed by a honeyed smoke; toasted almonds.  The rich spice of cloves, cinnamon and star anise create an enigmatic elegance.  Imagine a café latte with fresh chocolate shavings.

Finish 
Light with a hint of sweet smoke. 

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