Cù Bòcan Whisky

Compelled beyond all natural reason to feel the hound's dense fur he stopped and reached out, hand trembling, only to see the ghostly spectre - Cù Bòcan - dissolve before his eyes leaving nothing but a vacuum of deathly silence and an inky blue cloud of smoke, soon spirited away across the peat moorland… 

cu bocan whisky

Lightly peated single malt matured in a compelling combination of Virgin Oak, Bourbon and Sherry casks. Released for the first time in October 2013.

  • Non chill filtered 
  • 46% Alc./Vol., 15PPM
  • Batch Release

Nose
You are initially hit with coconuts and cream with some botanic notes, parsley and coriander.  The smoke emerges after a minute, but only drifting past the nose.  A mesmeric mix of lime, grapefruit and tangerines with rich almond and aniseed.

Mouth 
Initially feather light, followed by a honeyed smoke; toasted almonds.  The rich spice of cloves, cinnamon and star anise create an enigmatic elegance.  Imagine a café latte with fresh chocolate shavings.

Finish 
Light with a hint of sweet smoke. 

Back

When and Where

Masterclass Series Alt Hotel, October 4th, 2019
VIP Exclusive Experience Canadian War Museum, Oct 5th 2019
Grand Tasting Hall
(main event) Canadian War Museum, Oct 5th 2019

Buy tickets online now

Photo Gallery

alt HOTEL Official Hotel

Signature Series
Private Tutored Whiskey Tastings

Click below to read more about Private Tutored Whiskey Tastings...

Event Partners