From humble beginnings in 1824, The Macallan has grown from a small local enterprise to globalrecognition, based on a constant and determined attention to quality. The Whisky Maker and his team nose thousands of samples every year to create The Macallan expressions recognised around the world. This exacting task, together with the ‘marrying’ of different casks for many of the expressions, is the last step in creating this, one of the world’s truly great whiskies.
Built in 1700 Easter Elchies House is a fine example of a Highland manor house. The Macallan estate lies in an area of great natural beauty; its scale and diversity is unique among distilleries and is managed in harmony with the beautiful landscape. The estate covers 390 acres (158 hectares), of which some 90 acres are sown in the spring with our own exclusive Minstrel barley variety to make The Macallan. Sheep and highland cattle are at home here and woodland, beetle banks and areas of unharvested crop and unmown grassland attract biodiversity. The river Spey, one of Scotland’s most famous salmon rivers, borders the estate to the south and south-east.